Name: Weeknight Italian-Style Beef Meatballs Simmered in Tomato Sauce {Gluten-Free}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450 g) lean ground beef; 1 large egg; ½ cup (58 g) almond meal; ½ small onion, grated; 1 clove garlic, crushed or grated on a microplane; 2 teaspoons dried Italian herb mix; ¾ teaspoon salt; ¼ teaspoon ground black pepper; 2 (24 oz/680g) jars tomato sauce (I used CLASSICO® Tomato Basil); 1 cup (240 ml) water; 2 tablespoons tomato paste