Name: Warm-Spiced Pumpkin Yeast Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 (8 by 4½-inch) loaf
Ingredients: 2 cups (255 g) bread flour, plus more for kneading; ¼ cup (60 ml) honey; 1 teaspoon active dry yeast; 1 cup (245 g) pumpkin puree; 1 teaspoon coarse kosher salt; ½ teaspoon pumpkin pie spice mix; 1 tablespoon avocado oil or light olive oil, plus more to oil the loaf pan; Cornmeal, for the pan; A knob of salted butter, for the top (optional)