Name: Warm Roasted Red Onion + Corn Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1 medium-large red onion, halved and thinly sliced; 1 tablespoon good-quality balsamic vinegar; 2 tablespoons olive oil, divided; ½ teaspoon coarse sea salt, divided; ¼ teaspoon ground black pepper, divided; 1 (15 oz/425 g) can whole-kernel corn, rinsed and drained; or 2 cups frozen corn, thawed (if corn is in season, see note below); 1 red bell pepper, diced; 1 jalapeno pepper, seeded and minced (optional); 3 scallions, white and green parts, thinly sliced; Juice from 1 lime (about 2 tablespoons)