Name: Vegetable Beef Taco Wedge Salad {Paleo}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb (450 g) lean ground beef; 1 large onion, diced; 2 medium bell peppers (any color), seeded and diced; 1 small carrot, peeled and shredded; 4 large cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ¾ teaspoon salt; ¼ teaspoon ground black pepper; 1 bay leaf; ½ cup tomato salsa (homemade or store-bought), plus more for serving if desired; 1½ teaspoons Worcestershire sauce (see Note below); 2 tablespoons nutritional yeast (see Note below); 2 large heads Iceberg lettuce, outer leaves removed if wilted and each head cut in quarters