Name: Vegetable Beef Pie with Cheesy Potato Topping
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 to 3 servings as a main course along with a green salad
Ingredients: 1 medium (about 8 oz/227 g) starchy potato, such as Russet, peeled and cubed; 1 tablespoon butter; ¼ teaspoon salt; 2-4 tablespoons milk; 3 oz (85 g) Castello Alps Selection Weissbier cheese, shredded; 1 tablespoon olive oil; 1 medium onion, diced; 1 medium carrot, diced; ½ lb (227 g) lean ground beef; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 medium clove garlic, minced; 1 tablespoon all-purpose flour; ¾ cup (180 ml) beef stock (or water); ½ teaspoon Worcestershire sauce; ¼ cup (35 g) frozen peas, thawed; 1 tablespoon finely grated Castello Alps Selection Hirten cheese; 1 teaspoon chopped fresh parsley