Name: Vegan Herbed Black Rice, Black Lentils, and Black Quinoa Pilaf Salad Bowls with Blackberries
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons avocado oil; ½ small-medium white onion, diced; 1 cup Village Harvest Black Rice, Black Lentils, Black Quinoa Organic Antioxidant Blend; 2¼ cups (535 ml) water; 1 teaspoon minced fresh thyme; ¾ teaspoon fine salt; ¼ teaspoon black pepper; 1½ tablespoons apple cider vinegar; 4 tablespoons extra-virgin olive oil; 1 pinch each salt and black pepper; 8 cups baby greens (I used kale); ½ small-medium white onion, thinly sliced; 2 cups fresh blackberries; ¾ cup pecans, chopped; 2 sprigs fresh mint leaves, cut into a chiffonade