Name: Vanilla Roasted Pears
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 to 6 servings
Ingredients: 2 tablespoons white sugar; 2 tablespoons brown sugar, lightly packed; ½ of a vanilla bean, split in half lengthwise and seeds scraped out; 6 medium (about 2 lb) pears, any kind you like (I used Bartlett); 2 tablespoons lemon juice; 3 tablespoons water; 2 tablespoons unsalted butter, diced