Name: Turkey Taco Rice Salad Bowls with Creamy Tex-Mex Dressing
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 to 6 servings
Ingredients: 1 cup Mahatma Organic White Rice; 2 tablespoons clarified butter (ghee), or an oil with a high smoke point; ½ teaspoon salt; 1¼ cups (300 ml) boiling water; 2 tablespoons olive oil; 1 lb (450 g) ground turkey; 1 medium onion, diced; 4 large cloves garlic, crushed; 1 teaspoon taco spice mix (see Note); 1 teaspoon ground cumin; ½ teaspoon salt; 2 tablespoons tomato paste; 1 teaspoon apple cider vinegar; ½ cup mayo; ½ cup heavy cream; 2 tablespoons salsa; 2 tablespoons minced fresh cilantro; ½ teaspoon taco spice mix (see Note); ½ teaspoon onion powder; ¼ teaspoon garlic powder; 8 cups mixed baby greens; 1 cup cherry tomatoes, halved; 1 small red onion, thinly sliced; 4 oz (115 g) cheddar, shredded or cubed; Salsa; Guacamole; Chopped olives; Fresh chopped cilantro