Name: Turkey Croquettes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 croquettes, or about 4 servings
Ingredients: 1½ tablespoons butter; 1½ tablespoons all-purpose flour; 1¼ cups chicken stock, warmed; Salt and black pepper to taste; ½ tablespoon butter; 1 medium onion, diced; 2½ cups shredded, cooked turkey (I like to use a mix of dark and white meat for this); ¼ cup minced fresh parsley; ¼ teaspoon black pepper; ½ teaspoon dried thyme leaves (or 1½ teaspoons fresh minced thyme); 1 pinch nutmeg; Salt to taste; ½ cup all-purpose flour; 1½ cups Panko breadcrumbs; 2 large eggs, beaten; Canola oil, for shallow frying; Lemon wedges, for serving; Salad greens, for serving (optional)