Name: Tri-Color Quinoa, White Bean, and Bell Pepper Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 to 8 side dish-sized servings, or 4 lunch-sized servings
Ingredients: 8 oz (230 g) dried white beans, such as Navy beans (see Note below); 1 cup (192 g) Bob’s Red Mill Organic Tri-Color Quinoa; ½ teaspoon salt; 3 bell peppers (different colors if possible), washed, seeded, and chopped; 1 small-medium onion, finely chopped; 1 tablespoon honey (raw, local honey if possible); 2 tablespoons apple cider vinegar; 2 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1 large clove garlic, grated on a microplane or crushed using a mortar and pestle; ½ teaspoon salt; ⅛ teaspoon black pepper