Name: Tomato-Simmered Lemon and Oregano-Scented Bison Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 main course servings or 12 appetizer servings
Ingredients: 2 slices (65 g) sandwich bread, torn small; ½ cup (120 ml) milk; 4 cups (950 ml) chunky-style marinara sauce (homemade or store-bought); 1-2 cups (235-475 ml) boiling water; 1¾ lbs (795 g) ground bison meat; 1 small-medium onion, grated; 2 large cloves garlic, crushed; 1 large egg; 2 teaspoons Worcestershire sauce; 1½ tablespoons minced fresh oregano; 1½ teaspoons fresh lemon zest; 1 teaspoon salt; ¼ teaspoon black pepper