Name: Tomato-Basil Turkey Burgers with Garlicky Zucchini and Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ lb (225 g) lean ground turkey or chicken; 2 tablespoons finely chopped sundried tomatoes; 1 tablespoon chopped fresh basil; ¼ teaspoon black pepper; ⅛ teaspoon salt; 2 thin slices fresh mozzarella cheese (about ¾ oz each); 2 medium zucchini, ends trimmed, halved, and chopped into large chunks; 2 teaspoons olive oil; 1 to 2 cloves garlic, minced or grated on a microplane; Salt and black pepper; 1 cup cooked quinoa, for serving; 2 tablespoons fresh-grated Parmesan cheese, for garnish