Name: Toasted Coconut Cream Pudding
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1½ cups (100 g) unsweetened, desiccated coconut; 3 cups (710 ml) milk, divided; 4 tablespoons cornstarch; 5 tablespoons sugar; 1 teaspoon vanilla extract; 1 teaspoon coconut extract (or another 1 teaspoon vanilla extract); ½ cup (120 ml) heavy cream; 1 tablespoon powdered sugar