Name: Thin and Crispy Chocolate Malted Milk Ball Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 dozen cookies
Ingredients: 1¾ cups (225 g) all-purpose flour; ¾ cup (85 g) malted milk powder; ½ teaspoon salt; ½ teaspoon baking soda; ¾ cup (170 g) unsalted butter, melted and cooled; 1 cup (200 g) sugar; 1 large egg; 2 teaspoons pure vanilla extract; 1 teaspoon molasses; 1 cup crunchy dark chocolate pearls (I use Valhrona 55%)