Name: The Best Creamy Blue Cheese Dressing (And it’s Low-Carb!)
Prep time: 8 min
Total time: 8 min
Yield: about 1 cup/8 (2-tablespoon) servings
Ingredients: ⅓ cup mayo; ⅓ cup heavy cream; ⅓ cup blue cheese crumbles; 1 teaspoon apple cider vinegar; ½ teaspoon Frank’s hot sauce; ¼ teaspoon Worcestershire sauce; ⅛ teaspoon each salt, black pepper, and garlic powder; 1 Romaine lettuce heart, thinly sliced; 1 pear, cored and thinly sliced (I used Bosc); 3 tablespoons toasted hazelnuts, coarsely chopped; 2 tablespoons golden raisins