Name: Tangy Arugala Salad with Sumac (Salatat Jarjeer)
Prep time: 10 min
Total time: 10 min
Yield: 2 to 4 servings
Ingredients: 8 oz (225 g) fresh baby arugala leaves, rinsed and spun dry; 1 medium white onion, peeled, quartered, and thinly sliced; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon dried crushed mint leaves; 1½ teaspoons sumac; ½ teaspoon salt