Name: Syrian Ice Cream (Éma’a)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: About 10 cups
Ingredients: 9 cups plus ¼ cup whole milk, divided; 1 cup heavy cream; 4 medium pieces (about ¼ teaspoon) mastic gum (also called Arabic gum); 2½ cups sugar; 5 teaspoons sahlab; ¾ teaspoon rose water; Chopped pistachios, for serving