Name: Swiss Cheese and Thyme Homemade Gluten Free Crackers
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 16 crackers, 4 servings
Ingredients: 1 cup (112 g) almond flour; ¼ cup (30 g) chickpea flour; ½ oz (15 g) freshly grated Parmesan cheese; 3 oz (45 g) Swiss cheese, grated; 1 teaspoon minced fresh thyme leaves; ½ teaspoon onion powder; ⅛ teaspoon ground black pepper; 1 tablespoon olive oil; 1 to 3 tablespoons water (slightly more or less as needed); ½ teaspoon flaky sea salt