Name: Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: about 12 servings
Ingredients: 1 lb (450 g) dried chickpeas (or 4 (16 oz) cans no-salt-added chickpeas, rinsed and drained); 1 medium onion, diced small; 1 large clove garlic, crushed; ½ cup (120 ml) extra-virgin olive oil; 6 tablespoons red wine vinegar; 1 tablespoon honey; 1½ teaspoons sumac; 1 teaspoon Dijon mustard; 1 teaspoon salt; ¼ teaspoon black pepper; 1 roasted red bell pepper, diced; 1 orange bell pepper, chopped; 1 yellow bell pepper, chopped; 1 bunch fresh parsley, chopped; ½ bunch fresh mint, chopped