Name: Sweet and Spicy Beef, Butternut, and White Bean Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 to 8 servings
Ingredients: 1½ lbs (680 g) lean ground beef; 1 large onion, chopped; 4 large cloves garlic, minced; 1 tablespoon minced fresh rosemary; 1 medium butternut squash, peeled, de-seeded, and cubed (about 4 cups cubed); 2 tablespoons golden raisins (sultanas), chopped; 1 bay leaf; 2 teaspoons Arabic 9-Spice Mix; 1½ teaspoons hot sauce (more or less to taste); ¾ teaspoon salt; ¼ teaspoon black pepper; 6 cups (1.4 L) low-sodium beef stock; 2 (15.5 oz/425 g) cans no-salt-added white beans, rinsed and drained; ½ cup chopped fresh parsley