Name: Sunday Morning Scones {aka Maple Bacon Scones with Coffee Glaze}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 scones
Ingredients: 1½ cups (192 g) all-purpose flour (I used Bob’s Red Mill); ½ tablespoon baking powder; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; ⅛ teaspoon ground nutmeg; 1 pinch ground mahlab; 4 tablespoons cold unsalted butter, diced; 6 tablespoons half and half (or cream), plus 1 tablespoon more for brushing on top; 2 tablespoons pure maple syrup; 2 slices turkey bacon, cooked until extra crisp and crumbled; ½ cup (60 g) powdered sugar; ¼ teaspoon instant espresso powder (or more to taste); 1 to 1½ tablespoons water (or use prepared coffee that’s cooled to room temperature to amp up the coffee flavor)