Name: Streusel-Topped Apple Cinnamon Custard Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 (8 by 8-inch) cake, about 12 servings
Ingredients: 2 cups (255 g) all-purpose flour; ¾ cup (150 g) lightly packed light brown sugar; ¾ teaspoon ground cinnamon; ½ teaspoon salt; 1 cup (2 sticks/225 g) unsalted butter, chilled and cubed; 2 sweet/tart medium apples (I used Ginger Gold), peeled and chopped small (about 2 cups chopped); 2 tablespoons sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 2 large eggs, lightly beaten; ½ cup (120 ml) heavy cream; 2 teaspoons all-purpose flour; ¾ teaspoon vanilla bean paste (or 1 teaspoon pure vanilla extract)