Name: Spring Mix and Roasted Green Bean Salad with Creamy Maple-Miso Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 lunch-sized servings or 4 side dish servings
Ingredients: 2 cups (250 g) green beans, ends trimmed; 1½ tablespoons avocado oil; 1 pinch salt and black pepper; 5 oz (142 g) spring mix; 2 tablespoons toasted coconut chips (look for the kind without added sugar); 2 tablespoons roasted sunflower seeds; 1 large scallion, green and white parts, thinly sliced; 4 tablespoons tahini; 2 tablespoons pure maple syrup; 2 tablespoons light miso paste; 1 tablespoon tamari sauce or coconut aminos; 1 clove garlic, crushed or grated; 2 teaspoons fresh-grated ginger; 1 tablespoon rice vinegar; 4 to 6 tablespoons water