Name: Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 medium-sized yellow summer squash, spiralized; 4 to 6 tablespoons Pistachio Cilantro Pesto; ½ cup cherry tomatoes, halved; 2 tablespoons shelled unsalted pistachios, chopped; 2 tablespoons fresh-grated Parmesan cheese; A small handful of fresh cilantro leaves