Name: Pumpkin Scones Recipe with Cinnamon Pumpkin Cream
Prep time: 30 min
Cook time: 15 min
Yield: 10 scones
Ingredients: 2 1/2 cups all-purpose flour (plus more for rolling out the dough); 1/4 cup sugar (plus 1 teaspoon to sprinkle on top of the scones); 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground allspice; 6 tablespoons unsalted butter (chilled and diced); 1 cup pumpkin puree (not pumpkin pie filling); 1-2 tablespoons milk (plus more for brushing on top); 6 tablespoons canned pumpkin puree (not pumpkin pie filling); 2 tablespoons heavy cream; 2 tablespoons powdered sugar; 1/8 teaspoon ground cinnamon; 1 pinch salt