Name: Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: About 2½ dozen cookies
Ingredients: ½ cup (125 g) tahini; ½ cup (170 g) honey; 1 large egg; 1½ teaspoons pure vanilla extract; 1½ teaspoons pure almond extract; 1½ cups (168 g) almond meal or flour (you can use unblanched or blanched; I used a mix of both); ¼ teaspoon salt; ¼ teaspoon baking soda; 1½ tablespoons sesame seeds, for topping