Name: Smoked Salmon Dip
Prep time: 5 min
Total time: 5 min
Yield: About 1 cup or 4 (1/4-cup) servings
Ingredients: 4 oz (115 g) cream cheese, at room temperature (low-fat is fine); ¼ cup (60 g) sour cream (low-fat is fine); 1 teaspoon lemon juice; 2 tablespoons minced red onion; 1 tablespoon minced fresh dill, plus more for garnish; 1 pinch black pepper; 2 oz (60 g) smoked salmon, finely chopped; Salt, to taste