Name: Small Batch Maple Walnut Scones for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 large scones
Ingredients: ¾ cup + 1½ tablespoons (107 g) all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon freshly ground nutmeg; 1 pinch ground fenugreek; 2 tablespoons unsalted butter, chilled and diced; ⅓ cup (80 ml) heavy cream; 1 teaspoon pure maple syrup; ½ teaspoon pure vanilla extract; 3 tablespoons walnuts, chopped; 1 egg yolk + 1 tablespoon water, beaten (for eggwash)