Name: Skinny Raspberry-Chocolate Cheesecake Milkshakes
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 2 medium-large ripe bananas (they should have a few brown spots), peeled, chopped, and frozen; ¾ cup cottage cheese (I used 2%); ¼ cup (60 ml) milk (I used skim, but you can use any kind you like); 2-3 teaspoons honey (more or less to taste); 1½ teaspoons pure vanilla extract; 1 cup fresh red raspberries, divided (1/4 cup reserved for topping); 2 tablespoons semi-sweet chocolate chips, divided (1/2 tablespoon reserved for topping)