Name: Sicilian Sunrise Cakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: About 10 jumbo-sized muffins
Ingredients: 1 cup (115 g) whole wheat pastry flour; 1 cup (140 g) yellow cornmeal; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup (240 ml) Fiori di Sicilia-Inspired Syrup; ½ cup (120 ml) pistachio oil or extra-virgin olive oil; 2 large eggs; ¾ cup (180 ml) milk (I used 1%); 1 teaspoon pure vanilla extract