Name: Shrimp Burgers with Scallion Mayo
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 jumbo burgers, 3 regular burgers, or 4 small-ish burgers
Ingredients: 4 tablespoons low-fat mayo; 1 teaspoon hot sauce (more or less to taste); ½ teaspoon honey; ½ teaspoon lemon zest; ⅛ teaspoon black pepper; 1 scallion, green and white parts, thinly sliced; 1½ tablespoons olive oil; 1 large stalk celery, diced; 1 small onion, diced; 1 large clove garlic, minced; ½-inch piece fresh ginger, grated on a microplane; 8 oz (230 g) peeled, deveined raw shrimp; 1 teaspoon lemon juice; 1 teaspoon hot sauce (more or less to taste); 1 teaspoon soy sauce; ¼ teaspoon salt; ⅛ teaspoon black pepper; Breadcrumbs (up to ½ cup); Olive oil, for the pan; Buns or bread, for serving; Sliced cucumber or lettuce, for serving