Name: Sesame-Soy Arrowroot Noodles with Stir-Fried Vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 to 2 servings
Ingredients: 2 oz (60 g) arrowroot starch vermicelli; 1½ tablespoons coconut oil; 1 medium carrot, cut into matchsticks; 1 medium zucchini (green or yellow), cut into matchsticks; ½ medium onion, thinly sliced; 1 large clove garlic, crushed or grated; ½-inch piece fresh ginger, grated; 1½ tablespoons rice vinegar; 1 tablespoon coconut aminos; 1 teaspoon coconut sugar; ½ cup chopped fresh parsley; 2 scallions, green and white parts, thinly sliced; 1 teaspoon toasted sesame seeds; Crushed red pepper flakes, for garnish (optional)