Name: Secretly Healthy Fudgy Chocolate Sweet Potato Brownies {Paleo}
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 (8 by 8-inch) pan; 12 to 16 servings
Ingredients: 1 medium-large (about 14 to 16 oz/400 to 450 g) sweet potato, peeled and chopped into ½-inch cubes (2 slightly heaping cups cubed); 5 tablespoons coconut oil (or grass-fed clarified butter), melted and cooled slightly; 1 cup (150 g) Bob’s Red Mill Organic Coconut Sugar; 2 large eggs; 1½ teaspoons pure vanilla extract; ½ teaspoon instant espresso powder dissolved in 1 teaspoon hot water; ½ cup (40 g) unsweetened natural cocoa powder; ½ cup (50 g) Bob’s Red Mill Organic Golden Flaxseed Meal; ¼ teaspoon salt; ¼ teaspoon baking soda; 3 tablespoons semisweet chocolate chips, for the top (optional; use stevia-sweetened chocolate chips to keep them paleo)