Name: Seared Salmon and Lemon Aioli with Red Potato, Asparagus, and Collard Green Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 tablespoons mayo; 1 tablespoon whole grain Dijon mustard; 1 small clove garlic, crushed or grated on a microplane; 1 tablespoon fresh lemon juice (or more to taste); Salt and black pepper; 1½ tablespoons olive oil, divided; 10 oz (285 g) red potatoes, scrubbed and cubed; 1 medium onion, chopped; ½ bunch asparagus, woody ends removed and chopped on the diagonal into 2-inch pieces; ½ bunch collard greens, de-stemmed and chopped; ¼ cup (60 ml) water; Salt and black pepper; 1 tablespoon olive oil; 4 (4 to 6 oz/115 to 170 g) skin-on salmon fillets; 1 tablespoon salmon hash spice blend; Salt and black pepper; 1 fresh lemon, cut into 4 wedges