Name: Savory Thyme and Swiss Cheese Scones
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 to 10 scones
Ingredients: 2½ cups (320 g) all-purpose flour; 1 tablespoon baking powder; ¾ teaspoon salt; 1 tablespoon minced fresh thyme (or 1 teaspoon dried thyme leaves); 6 tablespoons (80 g) unsalted butter, chilled and diced; 5 oz (142 g) Swiss (or Emmentaler) cheese, shredded; ¼ cup (60 ml) heavy cream; ½ cup (120 ml) milk (whole or reduced-fat, but not skim), plus 1-2 tablespoons more as necessary