Name: Savory Spiced Sour Cream Zucchini Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 2 cups (255 g) all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon onion powder; ¾ teaspoon garlic powder; ¾ teaspoon smoked paprika; ¼ teaspoon ground black pepper; 1 oz (30 g) Parmesan cheese, grated; 2 large eggs; ½ cup (120 ml) milk; ¼ cup (60 ml) light olive oil (or vegetable oil); 4 tablespoons sour cream; ¾ lb (340 g) zucchini, quartered lengthwise and thinly sliced (about 2½ cups sliced); Fresh ground black pepper, for topping