Name: Savory Scones with Scallion and Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 9 scones
Ingredients: 1 cup cottage cheese; 4 tablespoons milk (plus more for brushing on top); 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 6 tablespoons unsalted butter (chilled and diced); 3 scallions (green and white parts, thinly sliced (about 1/2 cup sliced))