Name: Savory Pumpkin-Cheddar Pancakes with Rosemary
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 breakfast servings, or 6 as an appetizer
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 large cloves garlic, minced; 2 teaspoons minced fresh rosemary; ½ cup (65 g) all-purpose flour; ⅓ teaspoon salt; ¼ teaspoon baking powder; ⅛ teaspoon baking soda; ⅛ teaspoon ground black pepper; 1 large egg; ¼ cup (60 g) pumpkin puree (canned or homemade); 1 tablespoon honey; 1 tablespoon apple cider vinegar; 3 tablespoons milk (low-fat is fine); 2 oz (60 g) sharp Cheddar, shredded; Canola oil, for frying; Any toppings you like, such as fried egg, honey, maple syrup, butter, sour cream, Greek yogurt, or herbs (like fresh minced chives)