Name: Savory Pineapple Salad {Paleo}
Prep time: 5 min
Total time: 5 min
Yield: 2 to 4 servings
Ingredients: 1 (15 oz/435 g) can pineapple chunks in 100% pineapple juice, drained with 1 tablespoon juice reserved (see Note below); 2 Persian cucumbers (or ⅔ of an English cucumber), chopped; ½ small-medium white onion, thinly sliced; 1 cup fresh mint leaves; 1 tablespoon pineapple juice (reserved from the canned pineapple); 1 tablespoon fresh lime juice; 2 teaspoons extra-virgin olive oil; ¼-1/2 teaspoon crushed red pepper flakes (more or less to taste); ¼ teaspoon sea salt