Name: Savory Oatmeal Breakfast Bowls with Smoky Garlic Greens and Chipotle-Honey Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons organic raw, unfiltered apple cider vinegar; 1 tablespoon raw, local honey; 1 teaspoon Dijon mustard; ¼ teaspoon chipotle chili powder (or more to taste); ⅛ teaspoon each salt and black pepper; 2 cups (200 g) Bob’s Red Mill Old Fashioned Rolled Oats; 2 tablespoons avocado oil or light olive oil; 10 to 12 cups (300 to 360 g) chopped greens, such as collard, beet, or chard; 6 to 8 tablespoons low-sodium chicken or vegetable stock (or water); 3 medium cloves garlic, minced; ¼ teaspoon each salt, black pepper, chipotle chili powder, and cumin; ½ red bell pepper, thinly sliced; 1 avocado, quartered; 4 eggs, cooked any way you like; 8 slices turkey bacon, cooked