Name: Savory Cheddar-Dill Scones
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 to 10 scones
Ingredients: 1¼ cups (150 g) all-purpose flour; ¾ cup (90 g) whole wheat flour; 1 tablespoon baking powder; 1 teaspoon sugar; ½ teaspoon salt; 6 tablespoons (85 g) butter, chilled and diced; ¼ cup (6 g) fresh minced dill; 1 large egg, lightly beaten; ½ cup (120 ml) heavy cream, plus a little more if needed; 2 oz (60 g) sharp cheddar cheese, shredded; 2 tablespoons milk, for brushing on top