Name: Salted Dark Chocolate Cookies {Grain-Free; Gluten-Free}
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1½ to 2 dozen cookies
Ingredients: 4 oz (115 g) Chocoley Fair Trade Organic 65% Dark Chocolate; 2 tablespoons coconut oil; 4 tablespoons coconut sugar (or lightly packed light brown sugar); 1 large egg; 1 teaspoon pure vanilla extract; ¼ teaspoon powdered espresso dissolved in ½ teaspoon hot water; ¾ cup (85 g) hazelnut meal; 2 tablespoons chia seeds; 1 tablespoon unsweetened cocoa powder; ⅛ teaspoon baking powder; ⅛ teaspoon fine salt; Sea salt, for topping (I used fleur de sel)