Name: Salted Caramels
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 64 1-inch pieces
Ingredients: 1½ cups sugar; ¼ cup light corn syrup; ½ cup water; 1 cup heavy cream; 5 tablespoons salted butter (or 5 tablespoons unsalted butter + ¼ teaspoon salt); 1 teaspoon pure vanilla extract; Fleur de sel (or your favorite kind of sea salt), for sprinkling on top; Avocado oil or another neutral-flavored oil, to oil the pan; 8 by 8-inch baking dish; Pastry brush; 3-quart pot (about 6 inches in diameter and 4½ inches deep); Another small saucepan (large enough to hold about 2 cups); Candy thermometer; Wooden spoon; Parchment paper