Name: Salted Caramel Ice Cream Sundaes with Roasted Cinnamon Sugar Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 ice cream sundaes, and 2 cups of candied almonds
Ingredients: Butter or cooking spray, to grease the pan; 1 large egg white; 1 tablespoon water; 2 cups whole almonds; ½ cup (100 g) sugar; ¾ teaspoon ground cinnamon; ½ teaspoon salt; 8 scoops vanilla ice cream; 8 tablespoons salted caramel sauce (homemade or store-bought); 8 biscoff or gingersnap cookies (or any crispy spice cookies), crumbled; 4 tablespoons Roasted Cinnamon Sugar Almonds (see Note)