Name: Rosemary-Onion Quick Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 (9 by 5-inch) loaf
Ingredients: 1 tablespoon butter, plus more to grease the loaf pan; 1 small onion, finely diced; 2 cups (9 oz/255 g) all-purpose flour; 2 teaspoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; ⅛ teaspoon ground black pepper; 1 (slightly heaping) teaspoon minced fresh rosemary, plus a few leaves more for topping if desired; ¾ cup (180 ml) milk, at room temperature (I used 1%); ¼ cup plus 2 tablespoons (90 ml) vegetable oil or melted butter; 2 large eggs, at room temperature