Name: Rose Tea Latte with Vanilla Rooibos
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 3/4 cup boiling water; 1 rooibos tea bag (unflavored); 1 tablespoon culinary-grade dried rosebuds; 1/2 teaspoon pure vanilla extract; 5 drops liquid stevia (or sweetener of choice to taste); 1/4 cup heavy whipping cream ( warmed and whisked slightly until frothy)