Name: Robin’s Egg Vanilla Sugar Cookie Cups with Strawberry White Chocolate Ganache
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 cookie cups
Ingredients: 6 tablespoons unsalted butter, at room temperature; ½ cup + 2 tablespoons (113 g) sugar; 1 large egg; 1½ teaspoons pure vanilla extract (I like Nielsen-Massey); ¼ teaspoon pure almond extract; 1 cup (128 g) all-purpose flour; ½ teaspoon cream of tartar; ¼ teaspoon salt; 6 oz (170 g) white chocolate, chopped; ¼ cup (60 ml) heavy cream; 1 tablespoon unsalted butter; ¼ teaspoon pure almond extract; 1 teaspoon powdered freeze dried strawberries (see Note); Mini robin eggs candy; Peeps marshmallows candy