Name: Roasted Plum Yogurt Semifreddo with Vanilla and Cardamom
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 (9 by 5-inch) loaf pan of semifreddo, or about 10 servings
Ingredients: 1¼ lbs (570 g) plums; 1 tablespoon canola oil; 2 large eggs; 1 large egg yolk; ¾ cup (150 g) sugar; 1 cup (245 g) plain, low-fat yogurt; 1 teaspoon pure vanilla extract; 1 teaspoon vanilla bean paste; ¼ teaspoon ground cardamom; ⅛ teaspoon sea salt; Optional garnishes: fresh fruit, toasted nuts, toasted coconut, jam or preserves, etc.