Name: Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 to 6 side dish-sized servings
Ingredients: 1 small (450 g) head cauliflower, cut into bite-sized florets; 1 tablespoon olive oil; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 cup (200 g) pearl barley; ½ small onion, minced; 1 small clove garlic, crushed; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; ½ teaspoon fresh lemon zest; ¼ teaspoon salt; ⅛ teaspoon black pepper; ½ cup chopped fresh parsley; 3 tablespoons tahini; 1 teaspoon fresh lemon juice; 2 to 3 tablespoons cold water; ⅛ teaspoon salt; 2 tablespoons minced fresh dill; 3 tablespoons toasted pine nuts, for garnish