Name: Raspberry Dijon Vinaigrette
Prep time: 3 min
Total time: 3 min
Yield: About 1 cup
Ingredients: ¼ cup raspberry jam/preserves (I like Polaner All Fruit); 3 to 4 tablespoons organic, unfiltered apple cider vinegar (start with 3 tablespoons and add more to taste); 2 tablespoons filtered water; 2 tablespoons extra-virgin olive oil; 1½ teaspoons Dijon mustard; ¼ teaspoon fine sea salt; ⅛ teaspoon ground black pepper; ½ small onion, minced